Investigation of the quality of Lu'an Guapian tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Investigation of the quality of Lu'an Guapian tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics

Published:2024-10 Issue: Volume:23 Page:101595
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wu Yida,Li Tiehan,Huang Wenjing,Zhang Jixin,Wei Yuming,Wang Yujie,Li Luqing,Ning Jingming

Funder

Ministry of Science and Technology of the People's Republic of China

Key Technologies Research and Development Program

Earmarked Fund for China Agriculture Research System

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference38 articles.

1. The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves;Agati;Journal of Plant Physiology,2011

2. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997

3. Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing;Chen;Food Chemistry,2020

4. Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion;Chen;npj Science of Food,2022

5. Transcriptome-based variations effectively untangling the intraspecific relationships and selection signals in Xinyang Maojian tea population;Cheng;Frontiers in Plant Science,2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP