Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus-Reference-Cited by-同舟云学术

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Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus

Published:2015-02-03 Issue:1 Volume:15 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Cao Hongbo,Wang Jiangbo,Dong Xintian,Han Yan,Ma Qiaoli,Ding Yuduan,Zhao Fei,Zhang Jiancheng,Chen Haijiang,Xu Qiang,Xu Juan,Deng Xiuxin

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/article/10.1186/s12870-015-0426-4/fulltext.html

Reference69 articles.

1. Johnson JD. Do carotenoids serve as transmembrane radical channels? Free Radical Bio Med. 2009;47:321–3.

2. Cazzonelli CI, Pogson BJ. Source to sink: regulation of carotenoid biosynthesis in plants. Trends Plant Sci. 2010;15:266–74.

3. Moise AR, Al-Babili S, Wurtzel ET. Mechanistic aspects of carotenoid biosynthesis. Chem Rev. 2013;114:164–93.

4. Cazzonelli CI, Cuttriss AJ, Cossetto SB, Pye W, Crisp P, Whelan J, et al. Regulation of carotenoid composition and shoot branching in Arabidopsis by a chromatin modifying histone methyltransferase, SDG8. Plant Cell. 2009;21:39–53.

5. de Saint GA, Bonhomme S, Boyer FD, Rameau C. Novel insights into strigolactone distribution and signalling. Curr Opin Plant Biol. 2013;16:583–9.

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