The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population-Reference-Cited by-同舟云学术

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The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

Published:2014-12 Issue:1 Volume:13 Page:
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Lee Tammy C,Ivester Priscilla,Hester Austin G,Sergeant Susan,Case Larry Douglas,Morgan Timothy,Kouba Ethel O,Chilton Floyd H

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

https://link.springer.com/content/pdf/10.1186/1476-511X-13-196.pdf

Reference52 articles.

1. Flegal KM, Carroll MD, Ogden CL, Curtin LR: Prevalence and trends in obesity among US adults, 1999–2008. JAMA. 2010, 303: 235-241. 10.1001/jama.2009.2014

2. Kopelman PG: Obesity as a medical problem. Nature. 2000, 404: 635-643.

3. Kahn SE, Hull RL, Utzschneider KM: Mechanisms linking obesity to insulin resistance and type 2 diabetes. Nature. 2006, 444: 840-846. 10.1038/nature05482

4. Boden G: Obesity and free fatty acids. Endocrinol Metab Clin North Am. 2008, 37: 635-646. 10.1016/j.ecl.2008.06.007

5. Bang HO, Dyerberg J, Sinclair HM: The composition of the Eskimo food in north western Greenland. Am J Clin Nutr. 1980, 33: 2657-2661.

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