Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris-Reference-Cited by-同舟云学术

Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris

Published:2014-12 Issue:1 Volume:14 Page:
ISSN:1472-6750
Container-title:BMC Biotechnology
language:en
Short-container-title:BMC Biotechnol

Author:

He Zhenggui,Zhang Lujia,Mao Youzhi,Gu Jingchao,Pan Qi,Zhou Sixing,Gao Bei,Wei Dongzhi

Publisher

Springer Science and Business Media LLC

Subject

Biotechnology

Link

http://link.springer.com/article/10.1186/s12896-014-0114-8/fulltext.html

Reference27 articles.

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2. van der Maarel MJ, van der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L: Properties and application of starch-converting enzymes of the α-amylase family. J Biotechnol. 2002, 94: 137-155. 10.1016/S0168-1656(01)00407-2.

3. James JA, Lee BH: Glucoamylases: microbial sources, industrial application and molecular biology-a review. J Food Biochem. 1997, 21: 1-52. 10.1111/j.1745-4514.1997.tb00223.x.

4. Nigam P, Singh D: Enzyme and microbial systems involved in starch processing. Enzyme Microb Technol. 1995, 17: 770-778. 10.1016/0141-0229(94)00003-A.

5. Li S, Zuo ZR, Niu DD, Singh S, Permaul K, Prior BA, Shi G, Wang Z: Gene cloning, heterologous expression, and characterization of a high maltose-producing α-amylase of Rhizopus oryzae . Appl Biochem Biotechnol. 2011, 164: 581-592. 10.1007/s12010-011-9159-5.

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