Immobilization of trypsin in organic and aqueous media for enzymatic peptide synthesis and hydrolysis reactions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12896-015-0196-y
Reference25 articles.
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3. Halling PJ, Dunnill P. Magnetic supports for immobilized enzymes and bioaffinity adsorbents. Enzym Microb Technol. 1980;2(1):2–10.
4. Klibanov AM. Improving enzymes by using them in organic solvents. Nature. 2001;409(6817):241–6.
5. Costantino HR, Griebenow K, Langer R, Klibanov AM. On the pH memory of lyophilized compounds containing protein functional groups. Biotechnol Bioeng. 1997;53(3):345–8.
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