On the pH memory of lyophilized compounds containing protein functional groups
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference18 articles.
1. Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form
2. , , 1986. Data for biochemical research. Oxford University Press, New York.
3. (ed.). 1985. Lange's handbook of chemistry. McGraw-Hill, New York.
4. Infrared Spectroscopic Studies of Lyophilization‐ and Temperature‐Induced Protein Aggregation
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