Metabolic flux analysis for metabolome data validation of naturally xylose-fermenting yeasts
Author:
Funder
EMBRAPA Agroenergia
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12896-019-0548-0.pdf
Reference52 articles.
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2. Su Y, Willis LB, Jeffries TW. Effects of aeration on growth, ethanol and polyol accumulation by Spathaspora passalidarum NRRL Y-27907 and Scheffersomyces stipitis NRRL Y-7124. Biotechnol Bioeng. 2014;112:457–69.
3. Cadete RM, Santos RO, Melo MA, Mouro A, Goncalves DL, Stambuk BU, et al. Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil. FEMS Yeast Res. 2009;9(8):1338–42.
4. Trausinger G, Gruber C, Krahulec S, Magnes C, Nidetzky B, Klimacek M. Identification of novel metabolic interactions controlling carbon flux from xylose to ethanol in natural and recombinant yeasts. Biotechnol Biofuels. 2015;8:1–13.
5. du Preez JC, van Driessel B, Prior BA. D-xylose fermentation by Candida shehatae and Pichia stipitis at low dissolved oxygen levels in fed-batch cultures. Biotechnol Lett. 1989;11:131–6.
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