Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors
Author:
Funder
coordenação de aperfeiçoamento de pessoal de nível superior
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-022-11987-y.pdf
Reference73 articles.
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2. Adeboye PT, Bettiga M, Aldaeus F, Larsson PT, Olsson L (2015) Catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid by Saccharomyces cerevisiae yields less toxic products. Microb Cell Fact 14:1–14. https://doi.org/10.1186/s12934-015-0338-x
3. Adeboye PT, Bettiga M, Olsson L (2017) ALD5, PAD1, ATF1 and ATF2 facilitate the catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid in Saccharomyces cerevisiae. Sci Rep 7:1–13. https://doi.org/10.1038/srep42635
4. Almario MP, Reyes LH, Kao KC (2013) Evolutionary engineering of Saccharomyces cerevisiae for enhanced tolerance to hydrolysates of lignocellulosic biomass. Biotechnol Bioeng 110:2616–2623. https://doi.org/10.1002/bit.24938
5. Ask M, Bettiga M, Mapelli V, Olsson L (2013) The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae. Biotechnol Biofuels 6:1–13. https://doi.org/10.1186/1754-6834-6-22
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