Suitability of nutrients removal from brewery wastewater using a hydroponic technology with Typha latifolia

Author:

Gebeyehu Abebe,Shebeshe Nurelegne,Kloos Helmut,Belay Solomon

Funder

the United States Agency for International Development (USAID) under a USAID/HED funded grant in The Africa-US Higher Education Initiative

Publisher

Springer Science and Business Media LLC

Subject

Biotechnology

Reference61 articles.

1. Van Rooijen DJ, Biggs TW, Smout I, Drechsel P. Urban growth, wastewater production and use in irrigated agriculture: a comparative study of Accra, Addis Ababa and Hyderabad. Irrig Drain Systems. 2010;24:53–64.

2. Gebre G, Rooijen D. Urban water pollution and irrigated vegetable farming in Addis Ababa. In: Water, sanitation and hygiene: Sustainable development and multisectorial approaches. Proceedings of the 34th WEDC International Conference. Addis Ababa: United Nations Confrence Centre; 2009. p. 18–22.

3. WWAP. The United Nations world water development report 2017: Wastewater. The Untapped Resource. Paris: WWAP (United Nations World Water Assessment Programme); 2017.

4. Rao KR, Hailu FK. Environmental corporate social responsibility of brewery firms in Ethiopia. IJAR. 2016;2:01–7.

5. Brewers of Europe. Guidance note for establishing BAT in the brewing industry. Brussels; 2002.

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