Geothermal energy for desalination to secure food security: case study in Djibouti

Author:

Chandrasekharam D.ORCID,Lashin A.,Al Arifi Nassir,Al-Bassam Abdulaziz M.,Varun C.

Publisher

Springer Science and Business Media LLC

Subject

Energy Engineering and Power Technology,Development,Renewable Energy, Sustainability and the Environment

Reference62 articles.

1. WRI. WATER Mapping, measuring, and mitigating global water challenges. 2017 [cited 17 Dec 2017]

2. Chandrasekharam D et al (2018) Desalination of seawater using geothermal energy for food and water security: Arab and Sub-Sahara countries. In: Gnaneswar G (ed) Handbook on sustainable desalination handbook – process design and implementation strategies. Elsevier Pub, p 54

3. JICA (2014) The master plan study for sustainable irrigation and farming in southern Djibouti, Final report submitted to the Ministry of agriculture, water, fisheries, livestock and marine resources, Republic of Djibouti, p 283

4. UNESCO, Status of food security in Africa. Eighth Session of the Committee on Food Security and Sustainable Development and Regional Implementation Meeting for the Twentieth Session of the Commission on Sustainable Development. 2012. p. 27

5. ADB, Water supply and sanitation in 1) The rural areas of Tadjoura, Arta and Ali Sabieh districts; 2) The district centres of Tadjoura and Ali Sabieh, Republic of Djibouti. 2012. p. 27

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