The home food environment and associations with dietary intake among adolescents presenting for a lifestyle modification intervention

Author:

Watts Allison W.,Barr Susan I.,Hanning Rhona M.,Lovato Chris Y.,Mâsse Louise C.

Funder

Institute of Nutrition, Metabolism and Diabetes

Institute of Human Development, Child and Youth Health

Danone Institute of Canada

Heart and Stroke Foundation of Canada

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference40 articles.

1. Story M. Nutritional requirements during adolescence. In: McAnarney ER, Kreipe RE, Orr DE, Comerci GD, editors. Textbook of adolescent medicine. Philadelphia: W.B. Saunders; 1992. p. 75–84.

2. Garriguet D. Canadians’ eating habits. Health Rep. 2007;18:17–32.

3. Garriguet D. Beverage consumption of children and teens. Health Rep. 2008;19:1–7.

4. Keast DR, Fulgoni VL, Nicklas TA, O’Neil CE. Food sources of energy and nutrients among children in the United States: National Health and nutrition examination survey 2003–2006. Nutrients. 2013;5:283–301.

5. Lillico HG, Hammond D, Manske S, Murnaghan D. The prevalence of eating behaviors among Canadian youth using cross-sectional school-based surveys. BMC Public Health. 2014;14:323.

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