Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content-Reference-Cited by-同舟云学术

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Published:2017-07-21 Issue:1 Volume:3 Page:
ISSN:2055-0928
Container-title:BMC Nutrition
language:en
Short-container-title:BMC Nutr

Author:

Casperson Shanon L.^ORCID,Hall Clint,Roemmich James N.

Funder

Agricultural Research Service

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s40795-017-0170-2.pdf

Reference39 articles.

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2. Nutrient Intakes from Food and Beverages: Mean Amounts Consumed per Individual, by Gender and Age, What We Eat in America, NHANES 2013–2014 https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1314/Table_5_EIN_GEN_13.pdf . Accessed 8 Feb 2016.

3. Buchholz AC, Schoeller DA. Is a calorie a calorie? Am J Clin Nutr. 2004;79:899S–906S.

4. Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D, Soenen S, Westerterp KR. Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr. 2009;29:21–41.

5. Labayen I, Diez N, Parra D, Gonzalez A, Martinez JA. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr. 2004;23:571–8.

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