Nutrition
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-42135-3_14
Reference103 articles.
1. Afaghi A, O’Connor H, Chow CM (2007). High-glycemic-index carbohydrate meals shorten sleep onset. Am J Clin Nutr 85(2):426–30.
2. Allen AP, Smith AP. (2015) Chewing gum: cognitive performance, mood, well-being, and associated physiology. Biomed Res Int 2015:654806.
3. Alomar MZ, Akkam A, Alashqar S, Eldali A (2013). Decreased hydration status of emergency department physicians and nurses by the end of their shift. Int J Emerg Med 6(1):27.
4. Armstrong LE, Ganio MS, Casa DJ, Lee EC, McDermott BP, Klau JF, et al.(2012) Mild dehydration affects mood in healthy young women. J Nutr 142(2):382–8.
5. Badawy AA, Morgan CJ, Davis NR, Dacey A (1984). High-fat diets increase tryptophan availability to the brain: importance of choice of the control diet. Biochem J 217(3):863–4.
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