Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines-Reference-Cited by-同舟云学术

Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines

Published:2016-11-15 Issue:1 Volume:2 Page:
ISSN:2055-0928
Container-title:BMC Nutrition
language:en
Short-container-title:BMC Nutr

Author:

Fox Mary Kay^ORCID,Gearan Elizabeth,Cannon Judith,Briefel Ronette,Deming Denise M.,Eldridge Alison L.,Reidy Kathleen C.

Funder

Nestle Nutrition

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s40795-016-0106-2.pdf

Reference50 articles.

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2. Condon E, Drilea S, Lichtenstein C, Mabli J, Madden E, Niland K. Diet Quality of American Young Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 2005–2008. Prepared by Walter R. McDonald & Associates, Inc. and Mathematica Policy Research. Alexandria: U.S. Department of Agriculture; 2015.

3. Moshfegh A, Goldman J, Cleveland L. What We Eat in America, NHANES 2001–2002: Usual Nutrient Intakes From Food Compared to Dietary Reference Intakes. Washington: U.S. Department of Agriculture, Agricultural Research Service; 2005.

4. Devaney B, Zeigler P, Pac S, Karwe V, Barr SI. Nutrient intakes of infants and toddlers. J Am Diet Assoc. 2004;104:S14–21.

5. Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of childhood and adult obesity, 2011–2012. JAMA. 2014;311:806–14.

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