Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study-Reference-Cited by-同舟云学术

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Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study

Published:2024-07 Issue: Volume:28 Page:101690
ISSN:2213-3984
Container-title:Clinical Epidemiology and Global Health
language:en
Short-container-title:Clinical Epidemiology and Global Health

Author:

Agraib Lana M.^ORCID,Alkhatib Buthaina^ORCID,Al-Shami Islam^ORCID

Publisher

Elsevier BV

Reference28 articles.

1. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey;Souza;Publ Health Nutr,2015

2. Energy and nutrient intakes in relation to national nutrition recommendations in a Norwegian population-based sample: the tromso study 2015-16;Lundblad;Food Nutr Res,2019

3. World Obesity Atlas 2022;Lobstein,2022

4. An alarmingly high and increasing prevalence of obesity in Jordan;Ajlouni;Epidemiol Health,2020

5. The other pandemic: a conceptual framework and future research directions of junk food marketing to children and childhood obesity;Ertz;J Macromarketing,2022

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