Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

Author:

Recharla Neeraja,Kim Kihyun,Park Juncheol,Jeong Jinyoung,Jeong Yongdae,Lee Hyunjeong,Hwang Okhwa,Ryu Jaehyoung,Baek Youlchang,Oh Youngkyun,Park SungkwonORCID

Funder

National Institute of Animal Science, RDA

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference49 articles.

1. Choe JH, Yang HS, Lee SH, Go GW. Characteristics of pork belly consumption in South Korea and their health implication. J Anim Sci Technol. 2015;57:22–9.

2. OECD/FAO. OECD-FAO Agricultural Outlook, vol. 2016-2025. Paris: OECD Publishing; 2016.

3. SH O, See MT. Pork preference for consumers in China, Japan and South Korea. Asian-Aust. J Anim Sci. 2011;25:143–50.

4. National Research Council (NRC). Nutrient requirements of swine. National Academies Press; 2012.

5. Colina J, Austin L, Phillip SM. A Review of the Ammonia Issue and Pork Production. Nebraska Swine Reports. 2000. p. 24–5.

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