Microalgae cultivation using ammonia and carbon dioxide concentrations typical of pig barns

Author:

Uguz Seyit123,Anderson Gary3,Yang Xufei3,Simsek Ercan1,Osabutey Augustina3,Yilmaz Mete4,Min Kyungnan5

Affiliation:

1. Biosystems Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Turkey

2. Biosystems Engineering, Faculty of Engineering-Architecture, Yozgat Bozok University, Yozgat, Turkey

3. Department of Agricultural and Biosystems Engineering, South Dakota State University Brookings, SD, USA

4. Department of Bioengineering, Bursa Technical University, Bursa, Turkey

5. Department of Civil and Environmental Engineering, South Dakota State University Brookings, SD, USA

Funder

The Council of Higher Education of Turkey

Multistate Hatch Projects

USDA NIFA Hatch

Publisher

Informa UK Limited

Reference67 articles.

1. Modeling greenhouse gas emissions from dairy farms

2. FAO. Food and agriculture organization of the United Nations. 2021.

3. Precision Agriculture Technologies Positively Contributing to GHG Emissions Mitigation, Farm Productivity and Economics

4. Environmental impact of pig production affected by wet acid scrubber as mitigation technology

5. U.S. Environmental Protection Agency. Inventory of U.S. greenhouse gas emissions and sinks: 1990–2019 | US EPA [Internet]. 2018 [cited 2022 Apr 7]. Available from: https://www.epa.gov/ghgemissions/inventory-us-greenhouse-gas-emissions-and-sinks-1990-2019.

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