Addition of Capsicum oleoresin, Carvacrol, Cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality-Reference-Cited by-同舟云学术

Addition of Capsicum oleoresin, Carvacrol, Cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality

Published:2018-04-30 Issue:1 Volume:60 Page:
ISSN:2055-0391
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

İpçak Hasan Hüseyin,Alçiçek Ahmet

Funder

Faculty Member Training Program (ÖYP).

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40781-018-0165-9.pdf

Reference57 articles.

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4. Yucecan S. Role and importance of chicken meat in optimal human nutrition. 2014. http://www.sagliklitavuk.org/assets/userfiles/files/uzmanlardan/Tavuk_Etinin_Optimal__Beslenmedeki__Yeri_ve_yonemi-_Haziran_2014.pdf . Accessed 10 Feb 2018.

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