Variety and phosphate fertilizer dose effect on nutrient composition, in vitro digestibility and feeding value of cowpea haulm

Author:

Ansah Terry,Algma Henry Ayindoh,Dei Herbert Kwabla

Funder

Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) project in Ghana of the International Institute of Tropical Agriculture (IITA)

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference27 articles.

1. Grings EE, Tarawali SA, Blummel M, Musa A, Fatokun C, Hearne S, et al. Proc. 5th World Cowpea Conference. Senegal: IITA; 2012. p. 323–33.

2. Tolera A, Yami A, Alemu D. Livestock feed resources in Ethiopia: challenges, opportunities and the need for transformation. Addis Ababa: Ethiopian Animal Feed Industry Association; 2012. p. 37–46.

3. Abule E, Umunna NN, Nsahlai IV, Osuji PO, Alemu Y. The effect of supplementing teff (Eragrostis tef) straw with graded levels of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) hays on degradation, rumen particle passage and intake by crossbred (Friesian × Boran (zebu)) calves. Lives Product Sci. 1995;44:221–8.

4. Chakeredza S, ter Meulen U, Ndlovu LR. Ruminal fermentation kinetics in ewes offered a maize stover basal diet supplemented with cowpea hay, groundnut hay, cotton seed meal or maize meal. Trop Anim Prod. 2002;34:215–23.

5. Singh BB, Tarawali SA. Cowpea and its improvement: key to sustainable mixed crop/livestock farming systems in West Africa. In: Renard C, editor. Crop residues in sustainable mixed crop/livestock farming systems. Wallingford: CAB International; 1997. p. 79–100.

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