In vitro digestibility and methane gas production of fodder from improved cowpea ( L.) and groundnut (Arachis hypogaea L.) varieties-Reference-Cited by-同舟云学术

In vitro digestibility and methane gas production of fodder from improved cowpea ( L.) and groundnut (Arachis hypogaea L.) varieties

Published:2021-09 Issue: Volume:13 Page:e00897
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Ansah T.,Sahoo A.,Rahman N. Abdul,Kumawat P.K.,Bhatt R.S.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference47 articles.

1. IITA AgriSTAT (2018). International Institute of Tropical Agriculture Statistical data base. [assessed on 2018 March 10]. http://agristat.iita.org/agristat/variety/index.jspx.

2. Effects of processed cowpea (Vigna unguiculata L. Walp.) haulms as a feed supplement on voluntary intake, utilization and blood profile of West Africa dwarf sheep fed a basal diet of Pennisetum purpureum in the dry season;Anele;Anim. Feed Sci. Technol.,2010

3. Variety and phosphate fertilizer dose effect on nutrient composition, in vitro digestibility and feeding value of cowpea haulm;Ansah;J. Anim. Sci. Technol.,2016

4. Growth performance and hematology of Djallonké rams fed haulms of four varieties of groundnut (Arachis hypogaea L.);Ansah;Anim. Nutr.,2017

5. Reducing greenhouse gas emission from ruminants through the use of indigenous browse plants;Ansah,2014

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