Author:
Adeyemi Kazeem D.,Shittu Rafiat M.,Sabow Azad B.,Abubakar Ahmed A.,Karim Roselina,Karsani Saiful A.,Sazili Awis Q.
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle;Journal of Food Composition and Analysis;2024-03
2. Partial substitution of alfalfa hay by
Berberis vulgaris
leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs;Veterinary Medicine and Science;2022-09-16
3. Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with
Kigelia pinnata
Leaf Meal;European Journal of Lipid Science and Technology;2022-06-09
4. Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality;The Iraqi Journal of Veterinary Medicine;2021-12-05
5. Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles;Animal Bioscience;2021-09-01