Awareness of food allergies: a survey of pediatricians in Kuwait-Reference-Cited by-同舟云学术

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Awareness of food allergies: a survey of pediatricians in Kuwait

Published:2017-01-11 Issue:1 Volume:17 Page:
ISSN:1471-2431
Container-title:BMC Pediatrics
language:en
Short-container-title:BMC Pediatr

Author:

Al-Herz Waleed,Husain Khalid,Al-Khabaz Ahmed,Moussa Mohamed A. A.,Al-Refaee Fawaz

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

http://link.springer.com/content/pdf/10.1186/s12887-016-0773-9.pdf

Reference17 articles.

1. Muraro A, Werfel T, Hoffmann-Sommergruber K, et al. EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy. 2014;69(8):1008–25.

2. Osborne NJ, Koplin JJ, Martin PE, et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. J Allergy Clin Immunol. 2011;127:668–76.

3. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol. 2006;117:S470–475.

4. Mackay IR, Rosen FS. Allergy and allergic diseases. N Eng J Med. 2001;344:30–7.

5. Cochrane S, Beyer K, Clausen M, et al. Factors influencing the incidence and prevalence of food allergy. Allergy. 2009;64:1246–55.

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4. Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling;World Allergy Organization Journal;2023-02

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