Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes-Reference-Cited by-同舟云学术

Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes

Published:2019-05-10 Issue:1 Volume:12 Page:
ISSN:1754-6834
Container-title:Biotechnology for Biofuels
language:en
Short-container-title:Biotechnol Biofuels

Author:

Zhang Ming-Ming,Xiong Liang,Tang Ya-Jie,Mehmood Muhammad Aamer,Zhao Zongbao Kent,Bai Feng-Wu,Zhao Xin-Qing

Funder

National Natural Science Foundation of China

Chinese Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,General Energy,Renewable Energy, Sustainability and the Environment,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s13068-019-1456-1.pdf

Reference51 articles.

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3. Cunha JT, Romaní A, Costa CE, Sá-Correia I, Domingues L. Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process condition. Appl Microbiol Biotechnol. 2019;103:159–75.

4. Kim S, Jin Y, Choi I, Park Y, Seo J. Enhanced tolerance of Saccharomyces cerevisiae to multiple lignocellulose-derived inhibitors through modulation of spermidine contents. Metab Eng. 2015;29:46–55.

5. Thompson OA, Hawkins GM, Gorsich SW, Doran-Peterson J. Phenotypic characterization and comparative transcriptomics of evolved Saccharomyces cerevisiae strains with improved tolerance to lignocellulosic derived inhibitors. Biotechnol Biofuels. 2016;9:200.

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