Engineering tolerance to industrially relevant stress factors in yeast cell factories-Reference-Cited by-同舟云学术

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Engineering tolerance to industrially relevant stress factors in yeast cell factories

Published:2017-06-01 Issue:4 Volume:17 Page:
ISSN:1567-1364
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Deparis Quinten,Claes Arne,Foulquié-Moreno Maria R.,Thevelein Johan M.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/17/4/fox036/23892821/fox036.pdf

Reference263 articles.

1. High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?;Abdel-Banat;Appl Microbiol Biot,2010

2. Fungal spoilage of starch-based foods in relation to its water activity (aw);Abdullah;J Stored Prod Res,2000

3. Catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid by Saccharomyces cerevisiae yields less toxic products;Adeboye;Microb Cell Fact,2015

4. The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates;Adeboye;AMB Express,2014

5. Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains;Aguilera;Int J Food Microbiol,2006

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