Funder
National Natural Science Foundation of China
the Natural Science Foundation of Jiangsu Province
Jiangsu Province Policy Guidance Program
Nanjing Science and Technology Program
The Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,General Energy,Renewable Energy, Sustainability and the Environment,Applied Microbiology and Biotechnology,Biotechnology
Reference35 articles.
1. Oliveira DE, Braz AJ, Goncalves C, Aparecida R, Chierrito C, Perez T, Santos D, Müller M, Souza DE, Mera L. Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert) Bertoni. Food Chem. 2011;129(2):305–11.
2. Qiu Y, Lei P, Zhang Y, Sha Y, Zhan Y, Xu Z, Li S, Xu H, Ouyang P. Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources. Biotechnol Biofuels. 2018;11(1):151.
3. Xu Q, Zang Y, Zhou J, Liu P, Li X, Yong Q, Ouyang J. Highly efficient production of D-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus. Bioprocess Biosyst Eng. 2016;39(11):1–9.
4. Li L, Chao C, Kun L, Yu W, Chao G, Cuiqing M, Ping X. Efficient simultaneous saccharification and fermentation of inulin to 2,3-butanediol by thermophilic Bacillus licheniformis ATCC 14580. Appl Environ Microbiol. 2014;80(20):6458–64.
5. Singh RS, Chauhan K, Kennedy JF. A panorama of bacterial inulinases: production, purification, characterization and industrial applications. Int J Biol Macromol. 2017;96:312–22.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献