Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms-Reference-Cited by-同舟云学术

Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms

Published:2018-01-18 Issue:1 Volume:10 Page:
ISSN:1757-4749
Container-title:Gut Pathogens
language:en
Short-container-title:Gut Pathog

Author:

Huang Min-Lang,Huang Jing-Yao,Kao Cheng-Yen,Fang Tony J.

Funder

Ministry of Science and Technology, Taiwan

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology

Link

http://link.springer.com/content/pdf/10.1186/s13099-018-0228-y.pdf

Reference21 articles.

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2. Saarela M, Mogensen G, Fonden R, Matto J, Mattila-Sandholm T. Probiotic bacteria: safety, functional and technological properties. J Biotechnol. 2000;84:197–215.

3. Ruiz-Bravo A, Jimenez-Valera M, Moreno E, Guerra V, Ramos-Cormenzana A. Biological response modifier activity of an exopolysaccharide from Paenibacillus jamilae CP-7. Clin Diagn Lab Immunol. 2001;8:706–10.

4. Gill HS, Guarner F. Probiotics and human health: a clinical perspective. Postgrad Med J. 2004;80:516–26.

5. Maldonado NC, de Ruiz CS, Otero MC, Sesma F, Nader-Macias ME. Lactic acid bacteria isolated from young calves-characterization and potential as probiotics. Res Vet Sci. 2012;92:342–9.

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