Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics-Reference-Cited by-同舟云学术

Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics

Published:2012-04 Issue:2 Volume:92 Page:342-349
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Maldonado Natalia C.,de Ruiz Clara Silva,Otero María Claudia,Sesma Fernando,Nader-Macías María Elena

Publisher

Elsevier BV

Subject

General Veterinary

Reference54 articles.

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2. Macromolecule surface coating for preventing bacterial adhesion;An,2000

3. Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins;Aymerich;Applied and Environmental Microbiology,1996

4. Environmental effects on neonatal mortality of beef calves;Azzam;Journal of Animal Science,1993

5. Influence of the gastrointestinal microbiota on development of the immune system in young animals;Bauer;Current Issues in Intestinal Microbiology,2006

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