Description of Campylobacter jejuni Bf, an atypical aero-tolerant strain

Author:

Rodrigues Ramila Cristiane,Pocheron Anne-Lise,Hernould Mathieu,Haddad Nabila,Tresse Odile,Cappelier Jean-MichelORCID

Funder

INRA

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology

Reference59 articles.

1. European Food Safety Authority—EFSA. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. EFSA J. 2015;13:3991–4153.

2. Center for Disease Control and Prevention—CDC. In: Incidence and trends of infection with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 U.S. 2014;63:328–332. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6315a3.htm?s_cid=mm6315a3w . Accessed 15 Jan 2015.

3. Blaser MJ, Taylor DN, Feldman RA. Epidemiology of Campylobacter jejuni infections. Epidemiol Rev. 1983;5:157–76.

4. Tauxe RV. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In: Nachamkin I, Blaser MJ, Tompkins LS, editors. Campylobacter jejuni: current status and future trends. Washington, DC: American Society for Microbiology; 1992. p. 9–19.

5. Altekruse SF, Stern NJ, Fields PI, Swerdlow DL. Campylobacter jejuni an emerging foodborne pathogen. Emerg Infect Dis. 1999;5:28–35.

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