In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea-Reference-Cited by-同舟云学术

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In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

Published:2016-09-29 Issue:1 Volume:16 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Liu Shuyuan,Yu Zhi,Zhu Hongkai,Zhang Wei,Chen Yuqiong

Funder

Fundamental Research Funds for the Central Universities, Science and Technology Research Projects of Hubei Province

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12906-016-1361-0.pdf

Reference43 articles.

1. Brownlee M. Biochemistry and molecular cell biology of diabetic complications. Nature. 2001;414:813–20.

2. Lebovitz HE. Alpha-glucosidase inhibitors. Endocrinol Metab Clin North Am. 1997;26:539–51.

3. Bhandari MR, Jong-Anurakkun N, Hong G, Kawabata J. Alpha-glucosidase and alpha-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). Food Chem. 2008;106:247–52.

4. Chiasson JL, Josse RG, Gomis R, Hanefeld M, Karasik A, Laakso M. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial. Lancet. 2002;359:2072–7.

5. Nishioka T, Kawabata J, Aoyama Y. Baicalein, an α-glucosidase inhibitor from Scutellaria baicalensis. J Nat Prod. 1998;61:1413–5.

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