The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils-Reference-Cited by-同舟云学术

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils

Published:2016-10-22 Issue:1 Volume:16 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Biel Sara,Mesa Maria-Dolores,de la Torre Rafael,Espejo Juan-Antonio,Fernández-Navarro Jose-Ramón,Fitó Montserrat,Sánchez-Rodriguez Estefanía,Rosa Carmen,Marchal Rosa,Alche Juan de Dios,Expósito Manuela,Brenes Manuel,Gandul Beatriz,Calleja Miguel Angel,Covas María-Isabel

Funder

CDTI

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12906-016-1376-6.pdf

Reference32 articles.

1. Covas MI, de la Torre R, Fitó M. Virgin olive oil: a key food for cardiovascular protection. Br J Nutr. 2015;113:S19–28.

2. EFSA. General guidance for stakeholders on the evaluation of Article 13.1, 13.5 and 14 health claims. EFSA Journal. 2011;9(4):2135 [24 pp.]. doi: 10.2903/j.efsa.2011.2135 .

3. Commission Regulation (EU).N° 432/2012 of 16 May 2012. Oficial Journal of the European Union, L136/1. 25, 5, 2012