May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

Author:

Sanchez-Rodriguez Estefania,Vazquez-Aguilar Laura Alejandra,Biel-Glesson Sara,Fernandez-Navarro Jose Ramon,Espejo-Calvo Juan Antonio,Olmo-Peinado Jose Maria,de la Torre Rafael,Fito-Colomer Monserrat,Covas Maria Isabel,Romero Concepcion,Brenes Manuel,Martinez de Victoria Emilio,Gil Angel,Mesa Maria Dolores

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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4. Insulin secretion and risk for future diabetes in subjects with a nonpositive insulinogenic index;Aono;Journal of Diabetes Research,2018

5. Association, A. H. (2020). Cardiovascular Disease and Diabetes | American Heart Association. Retrieved October 23, 2020, from https://www.heart.org/en/health-topics/diabetes/why-diabetes-matters/cardiovascular-disease--diabetes.

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