The dairy chains in North Africa (Algeria, Morocco and Tunisia): from self sufficiency options to food dependency?

Author:

Sraïri Mohamed Taher,Benyoucef Mohammed Tahar,Kraiem Khemais

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference67 articles.

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2. Aggad H, Mahouz F, Ahmed Ammar Y, Kihal M: Evaluation de la qualité hygiénique du lait dans l’ouest algérien. Rev Méd Vét 2009, 160: 590-595.

3. Aït Amara H: Quel futur alimentaire pour l’Algérie?. Algiers: Editions Mille Feuilles; 2009:142.

4. Ait El Mekki A, Tyner W: The Moroccan-American free trade area: effects on the agricultural and food sectors in Morocco. Paper presented at the 7th annual conference on global economic analysis. Washington, DC: ‘Trade, Poverty and Environment’; 2004.

5. Annicchiarico P, Abdellaoui Z, Kelkouli M, Zerargui H: Grain yield, straw yield and economic value of tall and semi-dwarf durum wheat cultivars in Algeria. J Agric Sci 2005, 143: 57-64. 10.1017/S0021859605004855

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