Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/article/10.1186/2193-1801-4-5/fulltext.html
Reference39 articles.
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3. Chéry CC, Herremans S, Lierde V, Vanhaecke F, Freitas MC, Jasekera R: Ultra-micro trace element contents in spices from Sri Lanka.J Radioanal Nucl Chem 2008, 276:143–147. 10.1007/s10967-007-0423-7
4. Chowdhary F, Bukhsh A, Chaman S, Naeem M: Detection and measurement of zinc concentrations in selected indigenous medicinal plants of Pakistan.Adv Pharm Ethnomed 2014, 2:10–13. 10.14737/journal.ape/2.1.10.13
5. Dadalioglu I, Evrendilek GA: Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechasL.), and fennel (Foeniculum vulgare) on common foodborne pathogens.J Agric Food Chem 2004, 52:8255–8260. 10.1021/jf049033e
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