In vitro bioaccessibility and antioxidant properties of edible bird’s nest following simulated human gastro-intestinal digestion
Author:
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/1472-6882-14-468.pdf
Reference16 articles.
1. Hamzah Z, Ibrahim NH, Jaafar MN, Lee BB, Hashim O, Hussin K: Nutritional properties of edible bird nest. J Asian Sci Res. 2013, 3 (6): 600-607.
2. Wong RS: Edible bird’s nest: food or medicine?. Chin J Integr Med. 2013, 19 (9): 643-649. 10.1007/s11655-013-1563-y.
3. Chua KH, Lee TH, Nagandran K, Yahaya NHM, Lee CT, Tjih ETT, Aziz RA: Edible Bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: in vitro study. BMC Complement Alternat Med. 2013, 13 (1): 19-10.1186/1472-6882-13-19.
4. Vimala B, Hussain H, Nazaimoon WW: Effects of edible bird’s nest on tumour necrosis factor-alpha secretion, nitric oxide production and cell viability of lipopolysaccharide-stimulated RAW 264.7 macrophages. Food Agric Immunol. 2012, 23 (4): 303-314. 10.1080/09540105.2011.625494.
5. Chua YG, Bloodworth BC, Leong LP, Li SFY: Metabolite profiling of edible bird’s nest using gas chromatography/mass spectrometry and liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom. 2014, 28 (12): 1387-1400. 10.1002/rcm.6914.
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