Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats-Reference-Cited by-同舟云学术

Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats

Published:2023-06 Issue: Volume:105 Page:105587
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Azmi Nur Hanisah,Ismail Norsharina^ORCID,Imam Mustapha Umar,Ooi Der Jiun,Yida Zhang,Abdul Aziz Ahmad Hazim,Mohamad Rosdi Mohamad Norisham

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference105 articles.

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3. Modulation of high-fat diet-induced brain oxidative stress by ferulate-rich germinated brown rice ethyl acetate extract;Azmi;Molecules,2022

4. Modeling the early stages of Alzheimer’s disease by administering intracerebroventricular injections of human native Aβ oligomers to rats;Baerends;Acta Neuropathologica Communications,2022

5. Lack of apolipoprotein E dramatically reduces amyloid β-peptide deposition;Bales;Nature Genetics,1997

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1. Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review;Journal of Food Science;2023-11-24