Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective-Reference-Cited by-同舟云学术

Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective

Published:2014-03-28 Issue:1 Volume:14 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Kumar Shashank,Pandey Abhay K

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1472-6882-14-112.pdf

Reference46 articles.

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3. Pandey AK, Mishra AK, Mishra A, Kumar S, Chandra A: Therapeutic potential of C. zeylanicum extracts: an antifungal and antioxidant perspective. Int J Biol Med Res. 2010, 1: 228-233.

4. Terao J, Piskula MK: Flavonoids as inhibitors of lipid peroxidation in membranes. Flavonoids in health and disease. Edited by: Rice-Evans CA, Packer L. 1997, New York: Marcel Dekker, 277-295.

5. Pandey AK, Mishra AK, Mishra A: Antifungal and antioxidative potential of oil and extracts derived from leaves of indian spice plant Cinnamomum tamala. Cell Mol Biol. 2012, 58: 142-147.

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