Phytochemical profile, antioxidant screening, and antidiabetic effect of pink pepper (Schinus terebinthifolius Raddi) leaves in diabetic mice
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Published:2024-12
Issue:
Volume:18
Page:101309
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Zouaoui Zakia,
Laabar Abdelmounaim,
El Asri Sara,
Ennoury Abdelhamid,
Kabach Imad,
Mondello Luigi,
Cacciola FrancescoORCID,
Taghzouti Khalid,
Nhiri MohamedORCID,
Nhiri Naima