Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits

Author:

Lay Ma Ma,Karsani Saiful Anuar,Mohajer Sadegh,Abd Malek Sri Nurestri

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Reference39 articles.

1. Susanthy E: N-Hexane Extract Cytotoxicity Beans and Meat Mahkota Dewa Fruit (Phaleria Macrocarpa [Scheff.] Boerl.) Against HeLa and Myeloma Cell Line. 2005, Yogyakarta: Skripsi FMIPA UGM, 47-50.

2. Hartati W, Mae S, Mubarika S, Gandjar GI, Hamann TM, Rao K: Phalerin, a new benzophenoic glucoside isolated from the methanolic extract of Mahkota Dewa [ Phaleria macrocarpa (Scheff.) Boerl. ] Leaves. Majalah Farmasi Indones. 2005, 16 (1): 51-57.

3. Jemal A, Siegel R, Ward E: Cancer statistics. CA Cancer J Clin. 2007, 57 (1): 46-66.

4. Harmanto N: Mahkota Dewa Obat Pusaka Para Dewa. 2002, Jakarta: Cetakan keempat,Agromedia Pustaka, 4-11.

5. Rudi H, Syahida A, Aspollah S, Yunus Shukor M, Ehsan O: Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) Boerl fruit. Int J Mol Sci. 2011, 12: 3422-3431. 10.3390/ijms12063422.

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