Antimutagenic and anticancer activity of Darjeeling tea in multiple test systems-Reference-Cited by-同舟云学术

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Antimutagenic and anticancer activity of Darjeeling tea in multiple test systems

Published:2014-09-02 Issue:1 Volume:14 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Bhattacharya Udayan,Adak Shanta,Majumder Niladri Shekhar,Bera Biswajit,Giri Ashok K

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1472-6882-14-327.pdf

Reference30 articles.

1. Stagg GV, Millin DJ: The nutritional and therapeutic value of tea-a review. J Sci Food Agric. 1975, 26: 1439-1499. 10.1002/jsfa.2740261002.

2. Stoner GD, Mukhtar H: Polyphenols as cancer chemopreventive agents. J Cellular Biochem Suppl. 1995, 22: 169-180.

3. Kada T, Kaneko K, Matsuzaki S, Matsuzaki T, Hara Y: Detection and chemical identification of natural bioantimutagens: a case of the green tea factor. Mutat Res. 1985, 150: 127-132. 10.1016/0027-5107(85)90109-5.

4. Weishburger JH, Chung FL: Mechanism of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. Food Chem Toxicol. 2002, 40: 1145-1154. 10.1016/S0278-6915(02)00044-3.

5. Khan JA, Jalal JA, Ioanndes C, Moselhy SS: Assessment of the antimutagenic effect of Doash tea extract fractions. Toxicol Ind Health. 2012, 28: 867-875. 10.1177/0748233711425075.

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1. Integrated metabolomics and transcriptomics analysis highlight key pathways involved in the somatic embryogenesis of Darjeeling tea;BMC Genomics;2024-02-23

2. Antigenotoxicity protection of Carapa guianensis oil against mitomycin C and cyclophosphamide in mouse bone marrow;Anais da Academia Brasileira de Ciências;2017-06-29

3. Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo);Pharmaceutical Biology;2017-01-01

4. Cloning and Characterization of a Flavonoid 3′-Hydroxylase Gene from Tea Plant (Camellia sinensis);International Journal of Molecular Sciences;2016-02-22

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