Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols

Author:

Weisburger J.H,Chung Fung-Lung

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference126 articles.

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2. Oxidative stress and gene regulation;Allen;Free Radical Biology and Medicine,2000

3. Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system;Arce;Journal of Chromatography,1998

4. Inhibition of xanthine oxidase by catechins from tea (Camellia sinensis);Aucamp;Anticancer Research,1997

5. Ingestion of green tea rapidly decreases prostaglandin E2 levels in rectal mucosa in humans;August;Cancer Epidemiololgy Biomarkers and Prevention,1999

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