Author:
Ganie Showkat Ahmad,Haq Ehtishamul,Hamid Abid,Qurishi Yasrib,Mahmood Zahid,Zargar Bilal Ahmad,Masood Akbar,Zargar Mohmmad Afzal
Abstract
Abstract
Background
The present study was conducted to evaluate the in vitro and in vivo antioxidant properties of aqueous extract of Podophyllum hexandrum. The antioxidant potential of the plant extract under in vitro situations was evaluated by using two separate methods, inhibition of superoxide radical and hydrogen peroxide radical. Carbon tetrachloride (CCl4) is a well known toxicant and exposure to this chemical is known to induce oxidative stress and causes tissue damage by the formation of free radicals.
Methods
36 albino rats were divided into six groups of 6 animals each, all animals were allowed food and water ad libitum. Group I (control) was given olive oil, while the rest groups were injected intraperitoneally with a single dose of CCl4 (1 ml/kg) as a 50% (v/v) solution in olive oil. Group II received CCl4 only. Group III animals received vitamin E at a concentration of 50 mg/kg body weight and animals of groups IV, V and VI were given extract of Podophyllum hexandrum at concentration dose of 20, 30 and 50 mg/kg body weight. Antioxidant status in both kidney and lung tissues were estimated by determining the activities of antioxidative enzymes, glutathione reductase (GR), glutathione peroxidase (GPX), glutathione-S-transferase (GST) and superoxide dismutase (SOD); as well as by determining the levels of reduced glutathione (GSH) and thiobarbituric acid reactive substances (TBARS). In addition, superoxide and hydrogen peroxide radical scavenging activity of the extract was also determined.
Results
Results showed that the extract possessed strong superoxide and hydrogen peroxide radical scavenging activity comparable to that of known antioxidant butylated hydroxy toluene (BHT). Our results also showed that CCl4 caused a marked increase in TBARS levels whereas GSH, SOD, GR, GPX and GST levels were decreased in kidney and lung tissue homogenates of CCl4 treated rats. Aqueous extract of Podophyllum hexandrum successfully prevented the alterations of these effects in the experimental animals.
Conclusion
Our study demonstrated that the aqueous extract of Podophyllum hexandrum could protect the kidney and lung tissue against CCl4 induced oxidative stress probably by increasing antioxidant defense activities.
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine,General Medicine
Reference45 articles.
1. Rice-Evans CA, Miller NJ: Antioxidant activities of flavonoids as bioactive components of food. Biochemical Soc Trans. 1996, 24: 790-795.
2. Satue-Gracia MT, Heinonen IM, Frankel EN: Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems. J Agric Food Chem. 1997, 45: 3362-3367. 10.1021/jf970234a.
3. Halliwell B: The biological toxicity of free radicals and other reactive oxygen species. Free radicals and food additives. Edited by: Aruoma OI, Halliwell B. 1991, Taylor & Francis Inc: PA, 41-45.
4. Kim HJ, Odendhal S, Bruckner JV: Effect of oral dosing vehicles on the acute hepatotoxicity of carbon tetrachloride in rats. Toxicol Appl Pharmacol. 1990, 102: 34-49. 10.1016/0041-008X(90)90081-5.
5. Mc Gregor D, Lang M: Carbon tetrachloride: genetic effects and other modes of action. Mutat Res. 1996, 366: 181-195. 10.1016/S0165-1110(96)90027-5.
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献