Antioxidant activities of flavonoids as bioactive components of food
Author:
Affiliation:
1. Free Radical Research Group, UMDS-Guy's Hospital, St Thomas Street, London SEI 9RT, U.K.
Publisher
Portland Press Ltd.
Subject
Biochemistry
Link
https://portlandpress.com/biochemsoctrans/article-pdf/24/3/790/532285/bst0240790.pdf
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