A survey of pathogens associated with Cyperus esculentus L (tiger nuts) tubers sold in a Ghanaian city

Author:

Ayeh-Kumi Patrick F,Tetteh-Quarcoo Patience B,Duedu Kwabena O,Obeng Akua S,Addo-Osafo Kantanka,Mortu Samuel,Asmah Richard H

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference50 articles.

1. Cobley SL: Introduction to the botany of tropical crops. 1962, London: Longman

2. Okladnikov Iu N, Vorkel' Ia B, Trubachev IN, Vlasova NV, Kalacheva GS: Inclusion of chufa in the human diet as a source of polyunsaturated fatty acids. Vopr Pitan. 1977, 3: 45-48.

3. Mohamed LS, Mohsen Z, Imaizumi K: Dietary supplementation with Cyperus esculentus L (tiger nut) tubers attenuated atherosclerotic lesion in apolipoprotein E knockout mouse associated with inhibition of inflammatory cell responses. Am J Immunol. 2005, 1 (1): 60-67.

4. Tetteh JP, Offorin E: A baseline survey of tiger nut (Cyperus esculentus) production in the Kwahu South District of Ghana. Ghana J Agric Sci. 1998, 31 (2): 211-216.

5. Cyperules AA: The new Encyclopedia Britannica. 1992, Chicago: Macropaedia, p. 185, 15

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