Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review-Reference-Cited by-同舟云学术

Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review

Published:2019-05-22 Issue:1 Volume:14 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Vázquez-Fresno Rosa^ORCID,Rosana Albert Remus R.,Sajed Tanvir,Onookome-Okome Tuviere,Wishart Noah A.,Wishart David S.

Funder

Joint Programming Initiative A healthy diet for a healthy life

Canadian Institutes of Health Research

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12263-019-0636-8.pdf

Reference154 articles.

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2. Codex Alimentarius Comission. FAO/WHO Food Standards Programme. Code of Hygienic Practices for Spices and Dried Aromatic Plants. 1995. Rev2014. http://www.fao.org/input/download/standards/27/CXP_042e_2014.pdf . Accessed May 2016.

3. Peter KV. Handbook of herbs and spices: CRC Press; 2004. https://www.elsevier.com/books/handbook-of-herbs-andspices/peter/978-0-85709-039-3 .

4. Rubio L, Motilva MJ, Romero MP. Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles. Crit Rev Food Sci Nutr. 2013;539:943–53.

5. Aggarwal BB, Sung B. Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets. Trends Pharmacol Sci. 2009;302:85–94.

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