A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms-Reference-Cited by-同舟云学术

A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms

Published:2017-01-31 Issue:1 Volume:12 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Ogłuszka Magdalena,Szostak Agnieszka,te Pas Marinus F. W.,Poławska Ewa,Urbański Paweł,Blicharski Tadeusz,Pareek Chandra S.,Juszczuk-Kubiak Edyta,Dunkelberger Jenelle R.,Horbańczuk Jarosław O.,Pierzchała Mariusz

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12263-017-0552-8.pdf

Reference41 articles.

1. Pegorier JP, Le May C, Girard J. Control of gene expression by fatty acids. J Nutr. 2004;134:2444S–9.

2. Ouhtit A. Nutrigenomics: from promise to practice. Sultan Qaboos Univ Med J. 2014;14:e1–3.

3. Chondrogianni N, Sakellari M, Lefaki M, Papaevgeniou N, Gonos ES. Proteasome activation delays aging in vitro and in vivo. Free Radic Biol Med. 2014;71:303–20.

4. Liu JJ, Green P, John Mann J, Rapoport SI, Sublette ME. Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease. Brain Res. 2015;1597:220–46.

5. Kang JX, Liu A. The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis. Cancer Metastasis Rev. 2013;32:201–10.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Key co-expressed genes correlated with blood serum parameters of pigs fed with different fatty acid profile diets;Frontiers in Genetics;2024-07-03

2. RNA Sequencing Reveals the Inhibitory Effect of High Levels of Arachidonic Acid and Linoleic Acid on C2C12 Differentiation and Myogenic Biomarkers;Nutrients;2024-02-29

3. Dietary supplementation with vegetable oils with low n-6:n-3 polyunsaturated fatty acid ratios improves the intramuscular fat and fatty acid composition of growingfinishing pigs;South African Journal of Animal Science;2023-04-17

4. Growth Performance, Meat Quality, Welfare and Behavior Indicators of Broilers Fed Diets Supplemented with Yarrowia lipolytica Yeast;Sustainability;2023-01-19

5. Dietary fatty acids applied to pig production and their relation to the biological processes: A review;Livestock Science;2022-11