Biomarkers of food intake for cocoa and liquorice (products): a systematic review-Reference-Cited by-同舟云学术

Biomarkers of food intake for cocoa and liquorice (products): a systematic review

Published:2018-07-27 Issue:1 Volume:13 Page:
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Michielsen Charlotte C. J. R.,Almanza-Aguilera Enrique,Brouwer-Brolsma Elske M.,Urpi-Sarda Mireia,Afman Lydia A.

Funder

BioNH call - JPI HDHL

Ministerio de Economía y Competitividad

Generalitat de Catalunya

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1186/s12263-018-0610-x.pdf

Reference98 articles.

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2. Alkerwi AA, Sauvageot N, Crichton GE, Elias MF, Stranges S. Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study. Br J Nutr. 2016;115:1661–8.

3. Djousse L, Hopkins PN, Arnett DK, Pankow JS, Borecki I, North KE, et al. Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study. Clin Nutr. 2011;30:38–43.

4. Buijsse B, Weikert C, Drogan D, Bergmann M, Boeing H. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J. 2010;31:1616–23.

5. Janszky I, Mukamal K, Ljung R, Ahnve S, Ahlbom A, Hallqvist J. Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program. J Intern Med. 2009;266:248–57.

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