Author:
Maranna Shivakumar,Verma Khushbu,Talukdar Akshay,Lal Sanjay Kumar,Kumar Anil,Mukherjee Keya
Funder
Department of Biotechnology , Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Genetics (clinical),Genetics
Reference45 articles.
1. Pusztai A, Grant G, Bardocz S, Gelencser E, Hajos GY. Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content. British J Nutr. 1997;77:933–45.
2. Armour JC, Perera RLC, Buchan WC, Grant G. Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment. J Food Sci and Agril. 1998;78:225–31.
3. Krishnan HB. Characterization of a soybean [Glycine max (L.) Merr.] mutant with reduced levels of kunitz trypsin inhibitor. Plant Sci. 2001;160:979–86.
4. Liener IE. Possible adverse effects of soybean anticarcinogens. J Nutr. 1995;125:744–50.
5. Roychaudhuri R, Sarath G, Zeece M, Markwell J. Reversible denaturation of soybean Kunitz trypsin inhibitor. ArchivBiochemBiophys. 2003;412:20–6.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献