New insights into iron-gall inks through the use of historically accurate reconstructions

Author:

Díaz Hidalgo Rafael Javier,Córdoba Ricardo,Nabais Paula,Silva Valéria,Melo Maria J.ORCID,Pina Fernando,Teixeira Natércia,Freitas Victor

Funder

Fundação para a Ciência e a Tecnologia

H2020 European Research Council

Fundação Calouste Gulbenkian

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Springer Science and Business Media LLC

Subject

Archaeology,Archaeology,Conservation

Reference40 articles.

1. Quideau S, Deffieux D, Douat-Casassus C, Pouységu L. Plant polyphenols: chemical properties, biological activities, and synthesis. Angew Chem Int Ed. 2011;50:586–621.

2. Stijnman A. Iron-gall inks in history: ingredients and production. In: Kolar J, Strlič M, editors. Iron–gall Inks: on manufacture, characterization, degradation and stabilization. Ljubljana: National and University Library; 2006. p. 25–167 (and Appendix 4).

3. Vivas N, Bourgeois G, Vitry C, Glories Y, Freitas V. Determination of the composition of commercial tannin extracts by liquid secondary ion mass spectrometry (LSIMS). J Sci Food Agric. 1996;72:309–17.

4. Perron NR, Brumaghim JL. A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem Biophys. 2009;53:75–100.

5. Bartecki A, Burgess J. The colour of metal compounds. 1st English ed. Amsterdam: Gordon and Breach Science Publishers; 2000.

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