A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Biochemistry,General Medicine,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s12013-009-9043-x.pdf
Reference316 articles.
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4. Gardner, E. J., Ruxton, C. H. S., & Leeds, A. R. (2007). Black tea—Helpful or harmful? A review of the evidence. European Journal of Clinical Nutrition, 61, 3–18.
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