Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium-Reference-Cited by-同舟云学术

Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium

Published:2014-12 Issue:1 Volume:72 Page:
ISSN:2049-3258
Container-title:Archives of Public Health
language:en
Short-container-title:Arch Public Health

Author:

Braeye Toon,Denayer Sarah,De Rauw Klara,Forier Anmarie,Verluyten Jurgen,Fourie Ludo,Dierick Katelijne,Botteldoorn Nadine,Quoilin Sophie,Cosse Pascale,Noyen Jeannine,Pierard Denis

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/2049-3258-72-44.pdf

Reference26 articles.

1. Karmali MA, Petric M, Lim C, Fleming PC, Steele BT: Escherichia coli cytotoxin, haemolytic-uraemic syndrome, and haemorrhagic colitis. Lancet. 1983, 2: 1299-1300.

2. European Food Safety Authority, European Centre for Disease Prevention and Control: The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011. http://www.efsa.europa.eu/en/efsajournal/pub/3129.htm ,

3. Wells JG, Davis BR, Wachsmuth IK, Riley LW, Remis RS, Sokolow R, Morris GK: Laboratory investigation of hemorrhagic colitis outbreaks associated with a rare Escherichia coli serotype. J Clin Microbiol. 1983, 18: 512-520.

4. European Centre for Disease Prevention and Control (ECDC): Annual Epidemiological Report. Reporting on 2010 Surveillance Data and 2011 Epidemic Intelligence Data. 2013, Stockholm: ECDC

5. Ferens WA, Hovde CJ: Escherichia coli O157:H7: animal reservoir and sources of human infection. Foodborne Pathog Dis. 2011, 8: 465-487. 10.1089/fpd.2010.0673.

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